Sunday, December 21, 2008

{Recipe: Crabbies}

These are seriously THE BEST party appetizer. You can make as many as you like in advance and keep them in the freezer until you need them! (think - unexpected, last-minute guests)
Plus, everyone loves them. Trust me.

Pre-baked Crabbies

8 ounces of butter
1 6-ounce jar of Old English cheese
1 1/2 Tbls. mayonnaise
1 teas. garlic salt
1 6-ounce can/package of crab meat (pretty sure you can use imitation, too)
1 package of English muffins

Blend first 5 ingredients at room temperature.
Spread on muffin halves (I also sprinkle paprika on top), then freeze on cookie sheets.
Cut each half into quarters and store in freezer.
To serve: bake at 450 degrees for 10 minutes.
ps...i almost always double my recipe!


Anna Marie said...

Oh my gosh, these look TO DIE FOR! I promise I will make them.

Amanda said...

Looks yummy!

tarehna said...

if i could get the hell out of my house, i'd make these right now!

doubling the recipe is a good tip--we're often tempted to keep them all to ourselves and let our guests be contented with mini-gerkins.

Anonymous said...

They look just yummy, and really easy to make! Thank you for posting the recipe Miss S&C, and the recipe!


Miss Anne said...

they look DELISH!

printing the recipe! :)


Brandon said...


Sarah said...

They look and sound delicious!!! Crab is my all time favorite food, so i'll definitely try this recipe out!!! Thanks for sharing!!!

Cricket said...

I left you an award on my blog!!

Jeni said...

I am going to make these this holiday season, they look great!

Lacey said...

These look delicious! I can't wait to try them!

靖江青儿 said...
This comment has been removed by a blog administrator.
Pretty Personal Gifts said...

Thank you for posting that recipe. I used to make this years ago and somehow lost the recipe! I couldn't even remember what they were called but I do remember everyone loved them. Thanks!