These are seriously THE BEST party appetizer. You can make as many as you like in advance and keep them in the freezer until you need them! (think - unexpected, last-minute guests)
Plus, everyone loves them. Trust me.
Pre-baked Crabbies
Crabbies
8 ounces of butter
1 6-ounce jar of Old English cheese
1 1/2 Tbls. mayonnaise
1 teas. garlic salt
1 6-ounce can/package of crab meat (pretty sure you can use imitation, too)
1 package of English muffins
Blend first 5 ingredients at room temperature.
Spread on muffin halves (I also sprinkle paprika on top), then freeze on cookie sheets.
Cut each half into quarters and store in freezer.
1 6-ounce jar of Old English cheese
1 1/2 Tbls. mayonnaise
1 teas. garlic salt
1 6-ounce can/package of crab meat (pretty sure you can use imitation, too)
1 package of English muffins
Blend first 5 ingredients at room temperature.
Spread on muffin halves (I also sprinkle paprika on top), then freeze on cookie sheets.
Cut each half into quarters and store in freezer.
To serve: bake at 450 degrees for 10 minutes.
ps...i almost always double my recipe!
ps...i almost always double my recipe!
Enjoy!
12 comments:
Oh my gosh, these look TO DIE FOR! I promise I will make them.
Looks yummy!
if i could get the hell out of my house, i'd make these right now!
doubling the recipe is a good tip--we're often tempted to keep them all to ourselves and let our guests be contented with mini-gerkins.
They look just yummy, and really easy to make! Thank you for posting the recipe Miss S&C, and the recipe!
Ho-Ho-Ho,
tp
they look DELISH!
printing the recipe! :)
xo
CRABBIES!
They look and sound delicious!!! Crab is my all time favorite food, so i'll definitely try this recipe out!!! Thanks for sharing!!!
I left you an award on my blog!!
I am going to make these this holiday season, they look great!
These look delicious! I can't wait to try them!
Thank you for posting that recipe. I used to make this years ago and somehow lost the recipe! I couldn't even remember what they were called but I do remember everyone loved them. Thanks!
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